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Texas A&M AgriLife-led study tracking down cause, transmission of coronavirus in food processing

September 30, 2020 - 00:00
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From live cattle entering a packing plant to the consumer’s kitchen table, a Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain. Sapna Chitlapilly Dass, Ph.D., a meat science research assistant professor in ...

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