Texas A&M AgriLife-led study tracking down cause, transmission of coronavirus in food processing September 30, 2020 - 00:00 Posted in: Ag & Outdoors From live cattle entering a packing plant to the consumer’s kitchen table, a Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain. Sapna Chitlapilly Dass, Ph.D., a meat science research assistant professor in ...PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!