Sorry, you need to enable JavaScript to visit this website.

Recipes from the Managing Editor’s desk

February 06, 2019 - 00:00
Posted in:
Article Image Alt TextArticle Image Alt TextArticle Image Alt TextArticle Image Alt Text

Broccoli Cheese Soup INGREDIENTS 1/3 cup butter 1 yellow onion, chopped 4 cloves garlic, finely chopped or minced 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste 1/2 teaspoon cracked black pepper, or more ...

PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!