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My first seafood was a stuffed crab at Hill’s on the Galveston seawall in the 1940s. Later, summering at my grandmother’s home on the river west of Seguin, we had Sunday dinner at the Aumont Hotel. I ordered fried Gulf trout every time. I don’t know whether they were speckled trout, sand trout, or gafftop catfish -- I loved every bite!
Read moreCOLLEGE STATION – USDA’s Farm Service Agency (FSA) reminds drought impacted producers that they may be eligible for financial assistance through the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program (ELAP), Livestock Fora
Read moreThe fall livestock judging season in Texas officially began with the Livestock Judging Contest hosted by the Colorado County Fair on Sept. 9.
Read moreWith the start of deer season right around the corner, Friends of the Weimar Public Library is offering a second Hunter Safety Certification Class for those who were unable to attend the first course in July.
Read moreThe Wharton County office of Texas A&M AgriLife Extension is happy to announce a unique opportunity this Fall for pesticide license holders to earn five continued education credits (CEUs) toward their TDA pesticide applicators license.
Read moreThe Faith Academy 8th-grade class attended a field trip on Wednesday, March 29 to visit the Freeman Aquifer Research and Data Ce
Read moreLocal Bluebonnet Master Gardeners recently
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