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Make wild game your holiday table tradition

December 16, 2020 - 00:00
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Bring more joy to your holiday table by including wild game. Professional chef Jess Pryles shares her recipe for an impressive stuffed venison (and tips for cutting and trussing) that will make a stunning dinner centerpiece. If you want to keep it simple, chef Tim Love’s Oh-So-Spicy Venison Ribs are ...

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